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How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Recipe Summary

total:
5 mins
prep:
5 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

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Nutrition Facts

54 calories; protein 0.3g; carbohydrates 0.9g; fat 5.5g; cholesterol 20.4mg; sodium 5.7mg. Full Nutrition
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