Rating: 4.5 stars
330 Ratings
  • 5 star values: 244
  • 4 star values: 57
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 6

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a boil. Reduce heat to low, cover, and simmer carrots until tender, 8 to 10 minutes. Drain and transfer to a bowl.

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  • Melt butter in the same saucepan; stir brown sugar, salt, and white pepper into butter until brown sugar and salt have dissolved. Transfer carrots into brown sugar sauce; cook and stir until carrots are glazed with sauce, about 5 more minutes.

Nutrition Facts

124 calories; protein 1.1g; carbohydrates 17.6g; fat 6g; cholesterol 15.3mg; sodium 193.8mg. Full Nutrition
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