Rating: 4.5 stars
318 Ratings
  • 5 star values: 183
  • 4 star values: 80
  • 3 star values: 27
  • 2 star values: 17
  • 1 star values: 11

The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

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Nutrition Facts

328 calories; protein 19.3g; carbohydrates 4.7g; fat 26g; cholesterol 563.2mg; sodium 902.3mg. Full Nutrition
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