Rating: 5 stars
93 Ratings
  • 5 star values: 79
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

This cheesy potato casserole with lots of shredded hash browns and a crispy topping couldn't be easier to make. Serve either as a main dish for everyday comfort food, or a creamy, classic holiday side. Garnish with additional sliced green onions if desired.

Recipe Summary

cook:
50 mins
total:
1 hr
prep:
10 mins
Servings:
8
Yield:
1 9x13-inch casserole
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with nonstick spray.

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  • Whisk together sour cream, condensed soup, salt, and pepper in a large bowl. Stir in Cheddar cheese, green onions, and hash brown potatoes until well mixed. Spoon evenly into the prepared baking dish.

  • Mix crushed cereal and melted butter together in a medium bowl. Sprinkle evenly over the casserole.

  • Bake uncovered until hot and bubbly, 45 to 50 minutes. Remove from the oven and let rest for 5 minutes before serving.

Tips

You can use condensed cream of turkey soup if you like.

Nutrition Facts

434 calories; protein 12.8g; carbohydrates 31.5g; fat 29.4g; cholesterol 73.2mg; sodium 857.4mg. Full Nutrition
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