Rating: 5 stars
95 Ratings
  • 5 star values: 82
  • 4 star values: 13
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple version of a coconut white cake shaped like a bunny head!

Recipe Summary

cook:
40 mins
total:
1 hr 25 mins
prep:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.

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  • When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.

  • Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.

Nutrition Facts

457 calories; protein 2.8g; carbohydrates 68.8g; fat 19.6g; cholesterol 0.9mg; sodium 361.8mg. Full Nutrition
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