Rating: 4.5 stars
567 Ratings
  • 5 star values: 358
  • 4 star values: 166
  • 3 star values: 25
  • 2 star values: 6
  • 1 star values: 12

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Recipe Summary

cook:
20 mins
total:
35 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.

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  • In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Tips

Read our picks for the best potato mashers to make cooking your favorite recipes that much easier.

Nutrition Facts

257 calories; protein 5.6g; carbohydrates 43.7g; fat 7.2g; cholesterol 20.1mg; sodium 76.1mg. Full Nutrition
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