Rating: 4.5 stars
8258 Ratings
  • 5 star values: 5976
  • 4 star values: 1659
  • 3 star values: 303
  • 2 star values: 161
  • 1 star values: 159

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.

  • In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

  • Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts

372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg. Full Nutrition
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