Easter Leftovers Recipes

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

Reminds me of potato salad.

Even if you think you don't like asparagus you have to try this. It is a wonderfully easy quiche-like casserole to throw together for breakfast. This can be prepared the night before, covered, and put in the refrigerator overnight. Just be sure to allow extra cook time.

Creamy egg salad with a little tang.

We love to chop up leftover hard-cooked eggs for potato salads, spinach salads, and pasta salads. And, of course, you can't go wrong with après Easter egg salads and deviled eggs. But when the same ol' starts feeling a little same-ol'y, here are some out-of-the-ordinary ideas for enjoying hard-boiled eggs. And, of course, they're terrific recipes for using up leftover Easter eggs.

Creamed ham and eggs. Serve on a biscuit or toast.

Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any variety of chutneys. Applesauce is also a nice accompaniment.

You're going to want to bookmark this collection of leftover ham recipes — you'll come back to it again and again. 

Great way to use the Easter ham bone.

This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb.