Rating: 4 stars
2498 Ratings
  • 5 star values: 1290
  • 4 star values: 704
  • 3 star values: 243
  • 2 star values: 128
  • 1 star values: 133

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.

Recipe Summary

cook:
30 mins
total:
50 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cook macaroni according to the package directions. Drain.

  • Melt butter in a medium skillet over low heat. Gradually add flour, whisking until well combined. Slowly pour in milk, whisking constantly until smooth. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.

  • Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.

  • Bake in the preheated oven for 30 minutes. Serve.

Nutrition Facts

845 calories; protein 36.9g; carbohydrates 65.3g; fat 48.2g; cholesterol 141.6mg; sodium 881.2mg. Full Nutrition
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