Easter Popcorn
This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Nutrition Facts
Per Serving:
526 calories; protein 14.4g; carbohydrates 88.2g; fat 15.1g; cholesterol 5.7mg; sodium 78.3mg. Full Nutrition