One-Pot Ham and Veggie Pasta

Awesome. I added cheddar cheese 1/4 cup and instead of peas and carrots i sauteed mushrooms, red green and yellow peppers, steamed cauliflower. Was amazing

I used up ham, pasta and peas! The peas came from frozen but were already cooked in package in microwave for earlier meal. I had just enough left to use them in this. Taste is great!

Great!

Great comfort food... I don't understand why more cooks don't use ham soup base (versus a chicken stock)... like "Better Than Bouillon" (although there are others). If you are making something with ham... why not?

I made exactly as instructed and I was underwhelmed. It was easy and came together quickly, but why add red pepper flakes and black pepper? Too spicy for me. i suspect without the peppers it would be lacking flavor. I understand spicy-ness is subjective, but it seemed totally out of place in this recipe.

Delicious!! Made as written. Needed a bit more broth at the end. Family of 5 loved it! Great use for leftover Easter ham.

Delicious. Used leftover ham from Easter. Added mushrooms and used Penne pasta. Comfort food for sure. Yummy. Will make again.

Made in electric skillet and turned out really well. Glad the recipe suggested "low sodium" chicken broth else I think it would've been too salty. Had never heard of "fat free half & half" - didn't think that was possible with 1/2 cream but found it at Target (my regular grocery did not have). My happy meal for the week. Filling without feeling heavy. Should work equally well with turkey.

Delicious. I'm not a big pasta aficionado, but I went back 2 times for more. I substituted dried onion for the cooked onion because my son doesn't like the texture of cooked onion. I also used fresh Parmesan cheese instead of the stuff in the green can. It makes a difference.

My family is kinda picky. However four out of five of us polished it off and would have eaten more. (The fifth is a 12 year old boy who takes finicky to new levels and pasta...yuck.??). The adults all agree ham and veggie pasta will be asked for in the future.

This was a quick and easy meal of Thanksgiving. A great way to use the ham. I used half and half because that is what I had and it made the dish very creamy. I also added corn because I was out of carrots. I will definitely make this again!

REALLY GREAT!!! I used garden veggie rotini (3-color). love it!

Meh

I used egg noodles because that is what I had. I halved the recipe to accommodate the number of people in my home. The only thing I would change is to NOT add additional salt. This was very enjoyable and made all in one pot.

Delicious! I made it as written and added broccoli with the peas and cheddar cheese with the Parmesan. The whole family loved it. Will be adding this to the regular meal rotation.

I made this recipe with half a box of mini farfalle because that is what I had. I also added an extra cup of chopped ham. I followed the rest of the recipe as it appears here. It was wonderful and I still had a couple of servings leftover. Wonderful recipe. I can't wait to try it with turkey.

Creamy and good! I used vegetable broth and mixed vegetables (had them in the house!)

This was super good. Even my fourteen-year-old son who can be very picky said it was amazing! My only change was in using chicken bouillon mixed with water. That's all I had and it was not low sodium, so I made sure that I rinsed my pre-packaged chopped ham very well. It was not too salty. Will definitely be going into my rotation!

This is a keeper. MY hubby doesn’t care for onions, so I used onion powder, but made no other substitutions. Flavorful, filling and yummy.

I would make it again. Great recipe for leftover ham.

I loved this recipe.....this is the first time I made it. I followed the recipe exactly and it came out great. This one is going in my recipe box.

I made this last Saturday and all devoured with in minutes as all four people returned for seconds so I had to make another the next day and share the recipe. The second one I added frozen broccoli florets and it still was gobbled up.

Very good, quick and easy. I used the mini farfalle pasta. Next time I will use only 1/2 the box (8 oz). The full box was way too much and made it dry. Had to add extra broth.

It's a pretty good dish. It's got nice heat that's a slow burn and it's nice and creamy. I think we'll make it again. Thanks!

We made with Rigatoni since that was what we had on hand. Had to add extra chicken broth, but other than that, made as posted. Very tasty.

Really enjoyed this recipe especially the sauce. Of note I was cooking for 2 so I cut all ingredients in half and wound up with 3 good sized adult servings. I used regular half and half cream (not low fat) and penne pasta because I didn't have bow tie. The only thing I would do differently next time is leave the sauce amounts as called for in the recipe as I needed to add in my half size version. I believe this would also be good with chicken but certainly a great way to use left over ham.

Followed the recipe as written, except only used half the among of onion. We really enjoyed it. I will definitely make it again. Thanks

Delicious!! I didn't know what a 16 oz pkg of pasta was in cups, so I used the whole pkg (350 g). I assume it was more than called for, but the meal served 8 because of it, which was nice. The pasta was smart style - fibre - and tasted great! I switched the peas and carrots for frozen corn because I had it on hand. I left out the red pepper flakes and put in 1/2 tsp each of salt and pepper. I had to add 1 cup of water when the veggies went in because most of the liquid was gone. Loved it!

This was great tasting. I did make it with spaetzle because I was out of pasta. Definitely will be making again.

Really tasty, my youngest even liked it and she’s really picky.

it turned out great. Lots of flavor. had lots of letovers. Very good for the next few days

Would probably add more broth to the mix to make the sauce base lighter and juicier. Mushrooms are a good add-in as well. Delish!

1 change, had no carrots. I know, hard to believe. Used frozen corn. Sauteed onion an extra couple of minutes. Otherwise did nothing different. This will be added to my " blackbook of recipes".

This came out great! I had to add a little extra chicken broth but otherwise I followed the recipe exactly. I live alone so I will definitely have a bunch of left overs!

For dtr, no red pepper; great for vegetarian

This was so tasty and very easy to make

Delicious! I think mushrooms would be a nice touch too.

It was yummy ! I just used Asiago cheese as the store didn’t have parmasean . After reading some of the other comments I think next time I will add mushrooms. It was really good . You could even change it up with meat .. I was thinking chicken

It did not put any salt in it because the ham was salty enough. And I used a ham steak cubed. None of us like cooked carrots so that was omitted None of us like cooked carrots so that was omitted

this was sooooo easy to make. Everyone in the family loved it! this will be a regular "leftover" fix for ham dinner. I used the leftover carrots and asparagus too and the peas as well. It was delish!!

Easy and delicious. This def is a keeper

We did not care for this. It's a small step below hamburger helper for ham. Smaller pasta might have helped but I did use diced ham that was prepackaged and perhaps real left over ham would have helped with flavor. I also used freshly steamed peas and carrots. Each of us ate one small bowl and threw the rest of the pan in the garbage

I made the recipe as-is and 4 out of the 5 people in my family liked it! It was a great way to use up leftover ham. Next time I'll go lighter on the spices as the kick was too much for one of my kids.