Simple ingredients that you have in your pantry. This is an easy dish that tastes great.

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Recipe Summary

cook:
25 mins
total:
30 mins
prep:
5 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle both sides of the chicken breasts with onion powder, salt, and pepper.

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  • Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side.

  • Add garlic and mushrooms and cook until mushrooms have released their liquid and are reduced in size, about 5 minutes.

  • Stir together water, white wine, and gravy packet in a small bowl and pour into the skillet.

  • Bring liquid to a simmer, cover, reduce heat to medium, and cook for 5 minutes. Turn chicken breasts and continue cooking until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

263 calories; fat 13.3g; cholesterol 63.7mg; sodium 765.9mg; carbohydrates 8g; protein 27.1g. Full Nutrition
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