Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.
Whole roast chicken stuffed with lime, rosemary, and more seasonings, basted with a homemade pomegranate syrup.
Oma's Fabulous Matzo Ball Soup
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much matzo meal in order to make the matzo ball float to the top of the boiling water.
Passover (Pesach) Brownies
I experimented for years to come up with a brownie made with matzo ... this is the best!
Cornish Game Hens with Garlic and Rosemary
Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special.
The Rebbetzin Chef's Persian Walnut Cookies
These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts.
Simply Steamed Asparagus
An easy and delicious way to cook fresh asparagus stalks. Tender and tasty!
8 Matzo Ball Soup Recipes to Try ASAP
Whether you're making a pot for Passover or just because you feel like it, there's nothing quite like a bowl of warm and cozy matzo ball soup.
Easy Baked Beef Brisket
Try Chef John's foolproof method for brisket braised in a simple apple-onion gravy. You'll never spend all day baking beef brisket again!
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.