Mexican Recipes

Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.

Savory and tender pork carnitas.

Lime juice and fresh cucumber add refreshing flair to sweetened water.

Served with a spicy beef broth for dipping, these roast beef sandwiches on crusty rolls make a great quick dinner.

Sweet and spicy pico de gallo-style salsa with my secret ingredient!

Rolled tacos; these are the best. I learned how to make them and my husband loved them.

This Mexican appetizer is a hit at any party. You can substitute warm broth for the warm water if desired. Serve with a variety of toppings such as beans, cheese, and meat.

Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.

This incredible cake bakes into three layers: chocolate cake, flan, and cajeta.

Serve with sliced radishes, cabbage, avocado, cilantro, and lime wedges.

Esquites is an off-the-cob version of elote--the sweet, smoky, Mexican corn served from street vendors. This is best made with fresh sweet corn, but frozen can work when you're looking for that perfect comfort dish in off-season months. The flavors of this dish are versatile--enjoy as a side with any Mexican or BBQ fare such as enchiladas, tacos, grilled/roasted chicken, BBQ pork, or burgers. This is best served at room temperature.

How to make corn tortillas with 3 ingredients and that are also gluten free? These are delicious, so let's get started!