BBQ & Grilling

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

This quick and easy homemade barbecue sauce has the perfect mixture of sweetness and spice.

These quick grilled pork chops feature a simple honey garlic glaze.

These juicy, flavorful burgers are perfect for summer BBQs or parties.

Asparagus is grilled with a little oil, salt, and pepper for a simple summer side dish.

This blend of soy sauce, balsamic vinegar, and Worcestershire sauce makes an easy and tasty marinade for steak.

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.

A sweet soy, sesame, and garlic marinade knocks this bulgogi out of the park.

A great flank steak marinade is key if you want a tender, flavorful steak.

This easy chicken thigh marinade features fresh cilantro in a soy-Sriracha mixture that's sure to add plenty of taste to your chicken, whether you choose to grill or stir-fry.

This carne asada marinade is the secret to tender, grilled flank steak.

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff! Serve on fresh hamburger buns with lots of toppings.

This steak seasoning recipe adds real steakhouse flavor to any cut of steak.

Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

Baby back ribs, seasoned with a cumin, chili powder, and paprika spice rub, are slow-cooked on your grill over indirect heat until fall-off-the-bone tender.

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves.

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

Dry rub-seasoned beef brisket is slow-cooked to tender perfection.

This barbeque spice rub with brown sugar and paprika keeps best in the freezer.

I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, don't skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.