Margarita Recipes

I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

It's all about that ratio.

The right margarita ingredients ensure a perfect margarita every time.

Served straight up or on the rocks, the margarita is one of the most popular cocktails of all time. And for good reason! It will cool you down on a hot day or warm you up on a cool day. Any day is a good day for a margarita.

After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.

Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Enjoy this keto margarita without feeling guilty! This recipe uses Swerveu0026reg; instead of sugar, and orange-flavored sparkling water to mimic the taste of orange liqueur.

I had this drink in Tucson and talked the bartender into sharing the recipe with me.